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Turmeric Coconut Wraps are a perfect match for anybody looking for a healthy, gluten-free, low-carb alternative to bread or tortillas. Delicious and convenient, they fit any lifestyle – vegan, vegetarian, paleo, or if you just want a super light and tasty wrap!

A dash of turmeric adds a burst of superfood nutrition and zesty flavor perfect for veggie wraps, burritos, or whatever your heart desires! Turmeric Coconut Wraps are as versatile as your culinary imagination.

Our wraps are raw, vegan, paleo-friendly, and gluten-free. They are made with the simplest of ingredients: coconut meat, coconut water, unrefined virgin coconut oil and turmeric. These wraps can last ten months without the need for refrigeration or freezing. 

Potassium which may help maintain healthy blood pressure in combination with a low sodium diet

Calcium which may assist in supporting strong bones

Low Calorie - 70 calories per wrap

Low Carb - 4g net carbs

Paleo Friendly

Suggested Use Try as a replacement for bread or tortillas. Wrap your favorite raw veggies like avocado, tomato or lettuce, or various spreads like hummus or nut butters to make a healthy snack anytime!
Ingredients Raw coconut meat, raw coconut water, raw unrefined virgin coconut oil, turmeric powder
Specifications Raw, Vegan, Gluten-Free
Storage Store at room temperature. Do not refrigerate or freeze.



This delightful recipe comes from our friend Elana over at This light and refreshing dish is great for a lunch entree that will really hit the spot. Thanks for sharing this wonderful recipe with us Elana (be sure to visit her and check out all her other amazing recipes)!

“ There are days when cashew cream slathered on bread sounds mighty delicious and then there are days (more often than not) where something fresh and green makes my body swoon. 

In this recipe I’m bringing together a refreshing, nutritious, DEFREAKNLIOUS green salad and a gluten-free, NON-GMO, low calorie, Turmeric Coconut Wrap that’ll leave you swooning for days. 

Aside from the surprising amount of flavor this wrap packs, it’s perfectly filling–leaving you pleasantly satisfied versus couch ridden.


  • Turmeric Coconut Wrap
  • ½ cup chickpeas
  • 1 ½ cup chopped spinach
  • ½ cup homemade or store bough cabbage kraut* (see below)
  • 2 chopped green onions
  • 1 ½ Tbsp of Sunfood Hemp Seeds
  • ¼ squeezed fresh lemon
  • ½ mashed avocado


  • In a large bowl mix your chopped spinach, onions, chickpeas, cabbage kraut (you can add 1 tsp of liquid from the kraut if you prefer a little more tang), hemp seeds and mashed avocado.
  • Next, cut the lemon in half (or quarters depending on your preference) and squeeze it over the salad.
  • Mix well.
  • Place 1 coconut wrap onto a plate and begin to place your salad on half, close to the edge.
  • After the salad is placed, begin to tightly roll your wrap. Don’t be afraid to help your wrap along by continually pushing the salad under each roll. This will make it less likely for your wrap to fall apart later.